#ice cream, #chocolate
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Showing posts from August, 2022
These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices.
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Everyone enjoys the fun of tearing into a pull-apart bread. This savory loaf sports a coating of Parmesan and herbs, making it a fine accompaniment to many pasta, chicken or beef dishes.
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A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
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I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty.
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Simple Herb Roasted Potatoes (Gluten free, Soy free & Nut free) via ilovevegan.com
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