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Showing posts from August, 2019

Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.

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#Vegan Apple Carrot Muffins, #Vegan, #Apple, #Carrot, #Muffins
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This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

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#Colorado Buffalo Chili, #Colorado, #Buffalo, #Chili
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Landscapes

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Landscapes
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.

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#Spinach Salad With Poppy Seed Dressing, #Spinach, #Salad, #With, #Poppy, #Seed, #Dressing
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An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!

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#Kid Friendly Wheat Bread, #Kid, #Friendly, #Wheat, #Bread
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Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.

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#Steamed Green Beans With Roasted Tomatoes, #Steamed, #Green, #Beans, #With, #Roasted, #Tomatoes
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Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!

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#Marinated Crab Legs, #Marinated, #Crab, #Legs
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Beach Picnic, Torrey Pines, California

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Beach Picnic, Torrey Pines, California
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I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

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#Creamy Chocolate Frosting, #Creamy, #Chocolate, #Frosting
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